2. The bottom of your oven
If you enjoy cooking with cheese as much as I do, your oven has most likely accumulated a large amount of melted cheese on the bottom. To keep your oven in tip-top shape, clean it regularly (at least once a week) after you cook. For a regular cleaning, you must take at least 20 minutes. Ah, and don’t think about buying some expensive products for it! Some vinegar and a little bit of baking soda will do the job. And you will be amazed by how clean and shiny it will look afterwards.
You will never believe number 5! Click on the next page to get to it.
