Since I discovered nonstick pans, my life has become so easy and my food is even tastier. No matter if it’s the latest Tramontina Professional 10-inch model or an old Tefal pan, you will want to keep it as long as possible in your kitchen. That is why, if you want your nonstick pan to last, how you clean it is very important. In most cases, they are coated with a ceramic material that creates a slick surface that helps the food you’re cooking to be more tender without sticking to it. All non-stick pans require special attention to prevent this surface from scratching, warping, or peeling.
Even though every pan is different, and you should always follow the manufacturer’s instructions, we’ve gathered some tips to help you keep your nonstick pans in good condition for a long time.
