3. Place dairy on the bottom
Simply because your refrigerator’s temperature may vary, especially because of the door opening. That’s why the best place to store dairy products is the coldest spot—often the bottom shelf. You can also store milk (if it’s in a carton), eggs, and cheese.
Always think of your fridge shelves as bins where the food is being stored.
Try to put everything in its place every time you use them in order. For an organized fridge, you should always stick to a plan.
4.Give everything a date
If you usually plan on switching the food from their initial box to another one, the expiration date will be forgotten. That’s why a tiny label stick may be useful.
If you have a glass container and the tape won’t stick very well, then you should use a dry-marker instead.
Make the labels colorful in order to be easy to identify, especially if your fridge is bigger.
And next time someone asks you where you put the bacon or when the yoghurt expires, just tell them to read the label.
