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Plastic utensils
You have all those plastic utensils piled up in one of your kitchen’s drawers either because you recently had thrown a wild party, or you’re just a big take-out fan. Either way, you should throw them.
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Open bottles
Except for wines, alcohol doesn’t stay good forever. If you have a few alcohol bottles that are waiting on your shelf, remember: hard liquor has a longer shelf life of about two years, before it evaporates. Red wines should be drank within two weeks of opening.
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Old condiment packets
If you use condiments, try stocking up some of your favorites in tiny bottles. But don’t keep every condiment you’ll ever receive from a restaurant take-out!
